Organic Blackberry Production: Tips Learned from an Ongoing Research Study

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Please see a link to a webinar “Organic Blackberry Production: Tips Learned from an Ongoing Research Project” that will be presented by researchers at Oregon State University and USDA-ARS in Corvallis. Keep in mind, this is for processing markets, varieties, pest complex and environmental conditions are different than ours in NC. However, you may find some interesting tips that may be applicable to growers in NC.

http://www.extension.org/pages/70279/organic-blackberry-production:-tips-learned-from-an-ongoing-research-study#.UwaBOBDYOTQ?utm_source=publicnewsletter&utm_medium=february2014&utm_campaign=eorganic

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Photo of Dr. Gina FernandezDr. Gina FernandezExtension Specialist (Small Fruits) (919) 513-7416 gina_fernandez@ncsu.eduHorticultural Science - NC State University
Updated on May 30, 2014
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